– 2 cups cooked chicken, shredded
– 1 cup shredded mozzarella cheese
– ½ cup cream cheese, softened
– 2 tablespoons minced garlic
– 1 teaspoon Italian seasoning
– 4 large flour tortillas
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh parsley, for garnish (optional)
Follow these simple steps to make your very own Cheesy Garlic Chicken Wraps:
1. Preheat the Pan: Heat a large skillet over medium heat and add olive oil.
2. Prepare the Filling: In a bowl, combine the shredded chicken, mozzarella cheese, cream cheese, minced garlic, Italian seasoning, salt, and pepper. Mix thoroughly until the ingredients are well blended.
3. Fill the Tortillas: Lay out the tortillas on a flat surface. Evenly distribute the chicken and cheese mixture onto each tortilla, placing it in the center.
4. Roll the Wraps: Fold in the sides of the tortilla and tightly roll from the bottom up to secure the filling inside.
5. Cook the Wraps: Place the filled wraps seam-side down into the preheated skillet. Cook for about 4-5 minutes on each side until they are golden brown and crispy.
6. Garnish: Remove from the skillet and let cool slightly. If desired, sprinkle fresh parsley on top for an added burst of color and flavor.
7. Cut and Serve: Slice each wrap in half for easier handling, and serve warm.
These steps will guide you to making the perfect Cheesy Garlic Chicken Wraps that are sure to impress!