Creating Cheesy Garlic Zucchini Steaks is a straightforward process if you follow these steps:

1. Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Prepare Zucchini: Wash the zucchinis and slice them into 1/2-inch thick rounds.
3. Mix Garlic and Oil: In a small bowl, combine the olive oil, minced garlic, Italian seasoning, salt, and pepper.
4. Coat Zucchini Slices: Brush both sides of the zucchini slices with the garlic oil mixture before placing them on the prepared baking sheet.
5. Bake First Layer: Bake the zucchini slices in the preheated oven for 15 minutes until they start to soften.
6. Add Cheese: Remove the baking sheet from the oven and sprinkle the mozzarella and Parmesan cheeses generously over the zucchini.
7. Bake Again: Return the baking sheet to the oven and bake for an additional 10-15 minutes or until the cheese is bubbly and golden.
8. Garnish and Serve: Once cooked, remove from the oven and garnish with freshly chopped parsley. Serve immediately.

By following these steps, you will create delicious Cheesy Garlic Zucchini Steaks that will have everyone wanting more!