Creating Cheesy Ranch Potatoes and Smoked Sausage is quick and straightforward if you follow these easy steps:

1. Preheat the Oven: Preheat your oven to 400°F (200°C) to ensure it’s hot enough for even cooking.
2. Prepare the Potatoes: In a mixing bowl, combine halved baby potatoes with olive oil, garlic powder, onion powder, salt, and pepper. Toss until evenly coated.
3. Bake Potatoes: Spread the potatoes in a single layer on a baking sheet and bake for 20-25 minutes, or until they are golden and tender.
4. Cook the Sausage: While the potatoes are baking, heat a skillet over medium heat and cook the sliced smoked sausage until browned, about 5-7 minutes.
5. Combine Ingredients: In a large bowl, mix the baked potatoes, cooked sausage, ranch seasoning, and sour cream. Stir until everything is well combined.
6. Add Cheese: Fold in half of the shredded cheddar cheese, mixing it evenly throughout the dish.
7. Transfer to Baking Dish: Pour the mixture into a greased baking dish, spreading it evenly.
8. Top with Cheese: Sprinkle the remaining cheddar cheese on top for that extra cheesy goodness.
9. Bake Again: Return the dish to the oven and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
10. Garnish and Serve: If desired, garnish with fresh parsley before serving.

These clear and concise steps ensure you can make this dish effortlessly, allowing you to enjoy every moment of creating this comforting meal.