Creating Cheesy Ranch Potatoes and Smoked Sausage is a straightforward task if you follow these easy steps:

1. Preheat the Oven: Begin by preheating your oven to 400°F (200°C).

2. Prepare Potatoes: Dice the potatoes into bite-sized pieces for even cooking.

3. Mix Ingredients: In a large mixing bowl, combine the diced potatoes, olive oil, ranch seasoning mix, garlic powder, onion powder, salt, and pepper. Toss until the potatoes are well coated.

4. Combine with Sausage: Add the sliced smoked sausage to the bowl and mix well with the potatoes.

5. Spread on Baking Sheet: Transfer the mixture to a large baking sheet, spreading it evenly.

6. Bake: Place the baking sheet in the preheated oven and bake for 25 minutes, or until the potatoes are tender and golden brown.

7. Add Cheese: Remove from the oven and sprinkle the shredded cheddar cheese over the top. Return to the oven for an additional 5 minutes, or until the cheese is melted and bubbly.

8. Garnish: Once baked, remove from the oven and let it cool for a few minutes. Sprinkle fresh parsley on top for a pop of color.

9. Serve: Serve hot as a main dish or as a side.