Here’s how to make Cheesy Ranch Potatoes and Smoked Sausage in just a few easy steps:

1. Preheat the Oven: Begin by preheating your oven to 400°F (200°C).
2. Prepare the Potatoes: In a large mixing bowl, combine the halved baby potatoes and sliced smoked sausage.
3. Seasoning Mix: In a smaller bowl, mix olive oil, ranch seasoning, garlic powder, onion powder, salt, and pepper. Stir to combine.
4. Coat the Mixture: Pour the seasoning mix over the potatoes and sausage. Toss everything together until well coated.
5. Arrange in Baking Dish: Spread the mixture evenly in a large baking dish.
6. Bake Phase One: Place the baking dish in the preheated oven and bake for 25 minutes.
7. Add Cheese: After 25 minutes, remove the dish, and sprinkle the shredded cheddar cheese evenly over the top.
8. Bake Phase Two: Return the dish to the oven and bake for an additional 15-20 minutes, until the cheese is bubbly and golden and the potatoes are tender.
9. Final Touch: Remove from the oven and let it cool for a few minutes. Drizzle sour cream over the top for added creaminess.
10. Garnish: Sprinkle the chopped green onions on top for a fresh crunch.

These steps are straightforward, making it easy for anyone to whip up this delicious dish without complications!