Creating mouthwatering Chicken Chimichangas can be straightforward if you follow these simple steps:

1. Prepare the Filling: In a mixing bowl, combine shredded chicken, refried beans, shredded cheese, diced onion, garlic powder, cumin, chili powder, salt, and black pepper. Mix until well combined.

2. Warm the Tortillas: Heat the flour tortillas in a pan or microwave to make them pliable; this will help prevent tearing when filling.

3. Fill the Tortillas: Lay each tortilla flat and place approximately ¼ cup of the chicken mixture in the center. Be careful not to overfill.

4. Fold the Tortillas: Fold in the sides of each tortilla, then roll it tightly from the bottom up, securing the filling inside.

5. Heat the Oil: In a large skillet, heat about 1 inch of oil over medium heat. The oil is ready when small bubbles form along the edge of the pan.

6. Fry the Chimichangas: Gently place each rolled chimichanga seam side down into the hot oil. Fry until golden brown, about 3-4 minutes per side.

7. Drain Excess Oil: Remove the chimichangas from the skillet and place them on paper towels to drain any excess oil.

8. Serve: Serve hot with sour cream, guacamole, and salsa on the side.

By following these straightforward steps, you can create delicious Chicken Chimichangas that are golden, crispy, and incredibly flavorful.