Chicken Cordon Bleu Stromboli: An Incredible Ultimate Recipe

Chicken Cordon Bleu Stromboli is a delicious fusion that combines the beloved flavors of chicken cordon bleu with the ease of a stromboli. This dish is not only tasty but also offers a fun twist on two classic recipes. The layers of savory chicken, ham, and gooey cheese encased in a soft, golden crust make it an amazing option for family dinners or gatherings. If you’ve ever enjoyed the delightful combination of crispy chicken and melted cheese, you will definitely appreciate this incredible dish.
Imagine biting into a warm slice of Chicken Cordon Bleu Stromboli, enjoying the satisfying crunch of the outer layer, followed by the warm, savory filling that melts in your mouth. The saltiness of the ham pairs perfectly with the richness of the cheese and the tenderness of the chicken. It’s no wonder why this recipe is becoming a favorite for many home cooks. You’re guaranteed to impress your family and friends with this wonderful treat!
In this article, we will delve into why you’ll love this recipe, how to prepare it, the ingredients you’ll need, detailed cooking instructions, and tips on how to serve this delightful dish. Whether you’re a culinary novice or a seasoned cook, the Chicken Cordon Bleu Stromboli can be a fantastic addition to your recipe collection.

Why You’ll Love This Recipe

Chicken Cordon Bleu Stromboli brings a delightful mix of flavors and textures that will leave you wanting more. Here are some compelling reasons why this recipe stands out:
1. Unique Flavor Profile: The combination of chicken, ham, and Swiss cheese creates a delicious balance, making it irresistible.
2. Versatile Dish: You can easily modify the ingredients based on what you have on hand. Use leftover chicken or different cheeses for a personalized touch.
3. Perfect for Any Gathering: This dish is ideal for casual dinners, game nights, or potlucks. Its presentation also makes it a showstopper.
4. Easy to Make: With simple steps and readily available ingredients, this recipe can be whipped up in no time.
5. Family-Friendly: Kids and adults alike will enjoy this comforting dish, making it great for family meal planning.
6. Great Leftovers: If you happen to have any leftovers, they can be enjoyed the next day, whether hot or cold.
With these appealing factors, Chicken Cordon Bleu Stromboli is sure to become a staple in your household.

Preparation and Cooking Time

Making Chicken Cordon Bleu Stromboli involves straightforward preparation. Here’s a quick breakdown of the time you’ll need:
– Preparation Time: 20 minutes
– Cook Time: 25-30 minutes
– Total Time: Approximately 60 minutes
These times might vary based on your kitchen setup and experience, but it is manageable for most home cooks.

Ingredients

– 1 pound boneless, skinless chicken breast, cooked and shredded
– 6 slices of ham
– 6 slices of Swiss cheese
– 1 package of pizza dough (store-bought or homemade)
– 1 tablespoon Dijon mustard
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1 tablespoon fresh parsley, chopped (optional)
– 1 egg, beaten (for egg wash)
– Salt and pepper to taste

Step-by-Step Instructions

Creating a delicious Chicken Cordon Bleu Stromboli is easy when you follow these simple steps:
1. Preheat Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Prepare Chicken: In a bowl, mix the cooked and shredded chicken with Dijon mustard, garlic powder, onion powder, salt, and pepper. If using, add chopped parsley for freshness.
3. Roll Out Dough: On a floured surface, roll out the pizza dough into a rectangle shape, about 12×18 inches.
4. Layer Ingredients: Lay the slices of ham evenly over the dough, leaving a small border around the edges. Place the Swiss cheese slices on top of the ham.
5. Add Chicken Mixture: Spread the seasoned chicken mixture evenly over the cheese layer.
6. Roll the Dough: Starting from one long side, carefully roll the dough away from you, pressing gently as you go to keep the filling compact.
7. Sealing the Ends: Pinch the ends of the rolled dough to seal. You can tuck them under slightly for a neat appearance.
8. Brush with Egg Wash: Place the rolled stromboli on the prepared baking sheet. Brush the top with the beaten egg for a golden finish.
9. Make Slits: Use a sharp knife to make a few diagonal slits on top of the dough for steam to escape.
10. Bake: Place the stromboli in the preheated oven and bake for 25-30 minutes or until golden brown.
11. Let It Cool: Once baking is complete, remove from the oven and allow it to cool for about 5-10 minutes before slicing.
By following these steps, you’ll create a magnificent Chicken Cordon Bleu Stromboli that is sure to impress!

How to Serve

Presenting Chicken Cordon Bleu Stromboli beautifully can enhance the overall dining experience. Here are some tips for serving this dish:
1. Slicing: Use a sharp knife to cut the stromboli into thick slices, showcasing the layers of filling.
2. Garnishing: Consider garnishing with additional chopped parsley or fresh herbs for color and a hint of flavor.
3. Dipping Sauce: Serve with a side of dipping sauce, such as marinara or a creamy mustard sauce, for added excitement.
4. Side Dishes: Pair with a fresh salad, roasted vegetables, or crispy French fries for a complete meal.
5. Serving Temperature: While it’s delicious when warm, Chicken Cordon Bleu Stromboli can also be enjoyed at room temperature, making it a versatile option for parties.
By keeping these serving tips in mind, you can ensure that your Chicken Cordon Bleu Stromboli will be a hit at any gathering! Enjoy the amazing flavors and create lasting memories around the table!

Additional Tips

– Use Fresh Ingredients: Opt for fresh chicken, ham, and cheese for the best flavor and texture. Fresh ingredients make a noticeable difference in the final result.
– Experiment with Cheese: While Swiss cheese is traditional, feel free to experiment with provolone, mozzarella, or even cheddar for a unique twist.
– Serve with Dipping Sauces: Complement the Chicken Cordon Bleu Stromboli with a variety of dipping sauces like ranch, honey mustard, or a zesty marinara for added flavor.
– Allow to Rest: Let the stromboli sit for a few minutes after baking to allow the cheese to set, making slicing easier and less messy.
– Adjust Seasonings: Taste your chicken mixture and adjust seasonings according to your preference. Add a pinch more garlic or a dash of cayenne pepper for a kick.

Recipe Variation

Get creative by trying out these fun variations to the classic Chicken Cordon Bleu Stromboli:
1. Mediterranean Twist: Add spinach, sun-dried tomatoes, and feta cheese for a Mediterranean-inspired version.
2. BBQ Chicken Version: Replace the Dijon mustard with BBQ sauce and add cooked, shredded chicken for a BBQ Chicken Cordon Bleu Stromboli.
3. Veggie Delight: Incorporate sautéed bell peppers, onions, and mushrooms for an added layer of flavor and nutrition.
4. Breakfast Style: Use scrambled eggs, sausage, and cheddar for a breakfast version that is perfect for brunch.

Freezing and Storage

– Storage: Keep leftover Chicken Cordon Bleu Stromboli tightly wrapped in aluminum foil or an airtight container in the refrigerator. It will stay fresh for about 3-4 days.
– Freezing: To freeze, wrap the stromboli in plastic wrap and then aluminum foil. It can be frozen for up to 2-3 months. Reheat in the oven or microwave before serving.

Special Equipment

To prepare Chicken Cordon Bleu Stromboli, you’ll need a few essential tools:
– Mixing bowls for combining ingredients
– Rolling pin for rolling out the dough
– Sharp knife for making slits in the dough
– Baking sheet lined with parchment paper for baking
– Pastry brush for applying egg wash

Frequently Asked Questions

Can I use pre-cooked chicken for the filling?
Yes, pre-cooked or leftover chicken can save time and still yield a delicious stromboli.
What can I serve with Chicken Cordon Bleu Stromboli?
It pairs well with salads, roasted vegetables, or even a side of chips for a complete meal.
Is there a gluten-free option for the dough?
Yes, substitute the pizza dough with a gluten-free pizza crust or dough mix. Check the ingredients to ensure they meet your dietary requirements.
Can I make this dish ahead of time?
Absolutely! You can assemble the stromboli a few hours ahead of baking, then refrigerate it until you’re ready to bake.
What’s the best way to reheat leftovers?
For the best texture, reheat in the oven at 350°F (175°C) for about 10-15 minutes until warmed through. Alternatively, you can use the microwave, but it may become a bit soggy.

Conclusion

Chicken Cordon Bleu Stromboli is not just a dish; it’s a culinary adventure that brings together the delightful flavors of chicken cordon bleu with the fun and convenience of a stromboli. Whether it’s for a weekday dinner, a weekend gathering, or a special occasion, this recipe is versatile and loved by all. With its crispy crust and savory filling, it’s bound to be a hit at your table. Try it today and enjoy this delectable fusion!

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