Creating Chicken Enchilada Soup is a straightforward process. Follow these steps to whip up this incredible dish:

1. Heat the Oil: In a large pot, heat the olive oil over medium heat.
2. Sauté Vegetables: Add the diced onion and cook until softened, about 3-5 minutes. Stir in garlic and bell pepper, cooking for another 2-3 minutes until fragrant.
3. Add Spices: Sprinkle in the ground cumin, chili powder, and smoked paprika. Mix well and cook for about 1 minute to release their flavors.
4. Pour in Broth: Add the chicken broth, stirring to combine all the ingredients.
5. Stir in Chicken: Incorporate the shredded chicken and let it simmer for 5-10 minutes.
6. Mix in Tomatoes: Add the diced tomatoes with green chilies, black beans, and corn. Stir everything together, ensuring even distribution.
7. Simmer: Allow the soup to simmer for 10-15 minutes, letting the flavors meld beautifully.
8. Add Cream: Lower the heat and pour in the heavy cream. Stir gently for a creamy texture and season with salt and pepper to taste.
9. Serve: Remove from heat and ladle the soup into bowls. Top with fresh cilantro, avocado slices, and shredded cheese if desired.
10. Enjoy: Serve hot with lime wedges on the side for a refreshing finish.

These simple steps will have you serving a delicious bowl of Chicken Enchilada Soup in no time!