Creating Chicken Piccata with Lemon Sauce is simple with these straightforward steps:

1. Prepare Chicken: Season the chicken breasts with salt and pepper on both sides.
2. Dredge in Flour: Place flour in a shallow bowl. Dredge each chicken breast in the flour, shaking off any excess.
3. Heat Oil and Butter: In a large skillet over medium-high heat, combine the olive oil and 2 tablespoons of the butter.
4. Cook Chicken: Once the skillet is hot, add the chicken breasts. Cook for about 3-4 minutes on each side until golden brown and cooked through. Remove the chicken from the skillet and set aside.
5. Make Lemon Sauce: In the same skillet, add lemon juice, chicken broth, and capers. Bring to a simmer.
6. Finish the Sauce: Allow the sauce to reduce for about 5 minutes. Stir in the remaining 2 tablespoons of butter until the sauce becomes silky and smooth.
7. Return Chicken: Add the cooked chicken back to the skillet, coating it in the delicious lemon sauce for 1-2 minutes to warm through.
8. Garnish: Plate the chicken and spoon the sauce over it. Garnish with chopped parsley and lemon slices, if preferred.

Following these steps will lead you to a mouthwatering Chicken Piccata that will become a cherished recipe in your home.