Creating these Chicken & Rice Bowls with Creamy Garlic Sauce is straightforward. Follow these easy steps for a delightful meal:

1. Cook the Rice: Rinse the jasmine rice under cold water. In a saucepan, combine 2 cups of rice with 4 cups of water and a pinch of salt. Bring to a boil, then simmer on low for about 15-20 minutes until the rice is fluffy. Remove from the heat and let it sit covered.

2. Prepare the Chicken: While the rice is cooking, season the chicken breasts with garlic powder, onion powder, paprika, salt, and pepper. Heat olive oil in a large skillet over medium heat and sear the chicken for 7-8 minutes on each side, or until it’s cooked thoroughly. Remove from the skillet and let it rest before slicing.

3. Make the Creamy Garlic Sauce: In the same skillet, add minced garlic and sauté for 1-2 minutes until fragrant. Add the heavy cream and chicken broth, stirring well. Let it simmer for about 5 minutes until the sauce thickens. Adjust seasoning with salt and pepper to taste.

4. Combine and Serve: Slice the chicken into strips and fluff the rice with a fork. In a bowl, layer the rice, top with sliced chicken, and generously drizzle with the creamy garlic sauce.

5. Garnish: Sprinkle freshly chopped parsley over the top for added freshness and serve immediately.