Follow these simple steps to create your amazing chili:

1. Brown the Meat: In a large pot over medium heat, cook your choice of ground meat until browned. Drain any excess grease.
2. Add Aromatics: Stir in the chopped onion and minced garlic. Cook until the onion becomes translucent, about 3-4 minutes.
3. Combine Ingredients: Add the diced tomatoes (with juice), kidney beans, chili powder, and cumin to the pot. Stir until well mixed.
4. Simmer the Chili: Bring the mixture to a boil, then reduce the heat to low. Cover the pot and let it simmer for 20-30 minutes, stirring occasionally to prevent sticking.
5. Adjust Seasoning: Taste the chili and adjust the spices as necessary. Add salt or additional spices according to your preference.
6. Serve Hot: Once the chili has thickened to your desired consistency, remove it from heat.

This cooking method highlights the flavors, letting the spices mingle beautifully to create that comforting chili you crave!