Creating this Chinese Ground Beef and Cabbage Stir-Fry is straightforward if you follow these simple steps:

1. Heat the Wok: Place a large skillet or wok over medium-high heat and add vegetable oil.
2. Cook the Beef: Add ground beef to the wok. Use a spatula to break it apart. Cook until browned, about 5 minutes.
3. Add Aromatics: Stir in minced garlic and ginger. Sauté for about 1 minute until fragrant.
4. Incorporate Onions: Add the sliced onions and sauté until they’re translucent, about 2-3 minutes.
5. Add Cabbage: Gradually toss in the chopped cabbage. Stir-fry until it wilts, about 5-7 minutes.
6. Season the Dish: Pour in soy sauce, sesame oil, and sprinkle sugar. Mix well to coat all the ingredients.
7. Finish Cooking: Cook for another 2-3 minutes, allowing the flavors to meld. Season with salt and pepper to taste.
8. Garnish: Remove from heat and transfer to a serving dish. Sprinkle chopped green onions on top.

These steps will guide you in creating this incredible stir-fry effortlessly.