Creating the Chipotle Ranch Grilled Chicken Burrito is simple if you follow these easy steps:

1. Prepare the Chicken: Season sliced grilled chicken with chili powder, garlic powder, salt, and pepper.

2. Warm the Tortillas: In a dry skillet, warm the flour tortillas over medium heat for a few seconds on each side until soft and pliable.

3. Assemble the Burrito: Lay a warm tortilla flat on a clean surface. Place sliced grilled chicken at the center.

4. Layer the Ingredients: Add shredded lettuce, diced tomatoes, corn, black beans, and shredded cheese over the chicken layer.

5. Add the Sauce: Drizzle approximately 2 tablespoons of chipotle ranch dressing over all the ingredients.

6. Wrap the Burrito: Starting from the bottom, fold the tortilla over the filling. Then fold in the sides and roll tightly to enclose all the filling.

7. Heat the Burrito: Place the burrito seam-side down in the skillet. Cook for 2-3 minutes until golden brown, then flip and cook the other side for another 2 minutes.

8. Slice and Serve: Remove from the skillet, slice in half, and serve warm with additional chipotle ranch dressing on the side, if desired.

These simple steps will lead you to a delightful Chipotle Ranch Grilled Chicken Burrito that you can enjoy any time.