Creating the incredible Chipotle Ranch Grilled Chicken Burrito involves several simple steps:

1. Prep the Chicken: Begin by placing the chicken breasts between two pieces of plastic wrap and gently pound them to an even thickness. This ensures even cooking.
2. Season the Chicken: In a small bowl, mix the garlic powder, onion powder, smoked paprika, salt, and pepper. Rub this seasoning mix evenly over both sides of the chicken.
3. Heat the Grill: Preheat your grill or grill pan over medium-high heat. Add the olive oil and allow it to warm up.
4. Grill the Chicken: Place the seasoned chicken on the grill. Cook for 6-7 minutes on each side or until the chicken reaches an internal temperature of 165°F (75°C). Remove from the grill and let it rest for a few minutes.
5. Slice the Chicken: Once cooled slightly, slice the grilled chicken into thin strips for easy assembly.
6. Prepare the Tortillas: Warm the flour tortillas on the grill for about 30 seconds on each side to make them pliable.
7. Assemble the Burrito: On each tortilla, layer grilled chicken, lettuce, tomatoes, shredded cheese, and a generous drizzle of chipotle ranch dressing.
8. Wrap it Up: Fold in the sides of the tortilla and then roll it up tightly from the bottom to the top, enclosing all the fillings.
9. Grill the Burrito (Optional): For an extra touch, place the wrapped burritos back on the grill for an additional 1-2 minutes per side, until golden brown and crispy.
10. Slice and Serve: Cut each burrito in half diagonally and serve immediately with the remaining chipotle ranch dressing on the side.