Creating the Chipotle Ranch Grilled Chicken Burrito is straightforward. Follow these steps for a successful and yummy meal:

1. Prepare the Chicken: Start by seasoning the chicken breasts with olive oil, garlic powder, onion powder, smoked paprika, cumin, salt, and pepper.

2. Grill the Chicken: Preheat your grill or a grill pan over medium-high heat. Grill the chicken for about 6-7 minutes per side or until the internal temperature reaches 165°F (75°C). Remove the chicken and let it rest for a few minutes.

3. Slice the Chicken: Once cooled, slice the grilled chicken into thin strips.

4. Warm the Tortillas: In a dry skillet or microwave, warm the flour tortillas until pliable, about 15–30 seconds.

5. Layer the Ingredients: On each tortilla, layer the sliced chicken, lettuce, diced tomatoes, shredded cheese, and a drizzle of chipotle ranch dressing.

6. Wrap the Burrito: Fold in the sides and roll it tightly from the bottom to the top. Ensure all ingredients are securely tucked inside.

7. Optional Grilling: If desired, place the wrapped burritos seam-side down on the grill for 2-3 minutes until crispy and golden.

8. Serve: Remove from the grill and cut in half if desired. Serve with lime wedges and extra chipotle ranch dressing for dipping.

These steps will guide you in crafting an incredible Chipotle Ranch Grilled Chicken Burrito that’s sure to impress.