Description
A timeless combination of crispy tortilla chips and fresh, zesty salsa. Perfect for parties, game nights, or a quick appetizer.
Ingredients
Scale
For the Salsa:
- 4 medium ripe tomatoes, diced
- 1 small red onion, finely chopped
- 1 jalapeño, finely chopped (seeds removed for less heat)
- 2 garlic cloves, minced
- 1/4 cup fresh cilantro, chopped
- 1 tbsp fresh lime juice
- 1/2 tsp salt (or to taste)
- 1/4 tsp ground cumin (optional)
For the Chips:
- 1 bag (12 oz) tortilla chips, or homemade chips
Instructions
-
Prepare the salsa:
- In a medium bowl, combine diced tomatoes, chopped onion, jalapeño, garlic, and cilantro.
- Add lime juice, salt, and cumin (if using). Stir well to combine.
- Let the salsa rest for 5 minutes to allow the flavors to meld.
-
Serve:
- Arrange tortilla chips on a platter.
- Transfer the salsa to a serving bowl and place it alongside the chips.
-
Enjoy:
- Serve immediately as a snack or appetizer.
Notes
- Make it spicier: Keep the jalapeño seeds or add a pinch of cayenne pepper.
- Storage: Store leftover salsa in an airtight container in the refrigerator for up to 3 days.
- Homemade chips option: Slice tortillas into triangles, brush with oil, and bake at 350°F (175°C) for 8-10 minutes until crispy.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Snack, Appetizer
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 200
- Sugar: 3g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 1.5g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 3g