Creating Chocolate Covered Strawberry Brownies is simple when you follow these steps:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking pan or line it with parchment paper for easy removal.
2. Mix the Butter and Sugar: In a large bowl, combine melted butter and granulated sugar. Mix until well combined and smooth.
3. Add Eggs and Vanilla: Beat in the eggs one at a time, then mix in the vanilla extract until full combined.
4. Combine Dry Ingredients: In another bowl, whisk together the flour, cocoa powder, and salt.
5. Combine Mixtures: Gradually add the dry ingredients to the wet mixture, stirring until smooth and no lumps remain. Fold in the chocolate chips.
6. Pour Batter: Spread the brownie batter evenly into the prepared baking pan.
7. Bake: Place in the oven and bake for 30-35 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
8. Cool the Brownies: Remove from the oven and allow brownies to cool in the pan for about 30 minutes.
9. Prepare the Topping: While the brownies are cooling, melt the chocolate ganache or melting chocolate according to package instructions. Allow it to cool slightly until it just begins to thicken.
10. Add Strawberries: Once cooled, gently press halved strawberries onto the top of the brownies, then pour the melted chocolate over the top, covering the strawberries.
11. Chill: Refrigerate the brownies for at least 30 minutes, allowing the chocolate to set.

These steps will lead you to create fantastic Chocolate Covered Strawberry Brownies that are sure to wow your guests!