Creating these delightful Chocolate Strawberry Yogurt Clusters is easy. Follow these step-by-step instructions for the best results:

1. Prepare Strawberries: Wash, hull, and slice the strawberries. Set aside on a paper towel to remove excess moisture.
2. Melt Chocolate: In a microwave-safe bowl, combine the semi-sweet chocolate chips and coconut oil (if using). Microwave in 30-second intervals, stirring after each interval until completely melted.
3. Mix Yogurt: In a separate bowl, mix the Greek yogurt with the vanilla extract and a pinch of salt. This adds flavor to the yogurt.
4. Coat Strawberries: Dip each strawberry slice into the melted chocolate until fully coated. Allow excess chocolate to drip off.
5. Create Clusters: Place the coated strawberries on a parchment-lined baking sheet. Use a spoon to add dollops of yogurt on top of each strawberry.
6. Freeze Clusters: Place the baking sheet in the freezer for about 15-20 minutes, or until the chocolate is set and firm.
7. Serve or Store: Once set, you can enjoy them immediately or transfer to an airtight container for later.

These steps lead you through creating clusters that are not only delicious but visually appealing.