Follow these simple steps to create your own Cinnamon Roll French Toast:

1. Preheat the Oven: Preheat your oven to 350°F (175°C).
2. Prepare the Cinnamon Rolls: Remove the cinnamon rolls from the can and cut each roll into quarters. Set aside.
3. Make the Custard Mixture: In a large bowl, whisk together the eggs, milk, vanilla extract, ground cinnamon, and salt until combined.
4. Combine with Cinnamon Rolls: Gently fold the cut cinnamon roll pieces into the egg mixture, ensuring they are well coated.
5. Grease the Baking Dish: Lightly butter or spray a 9×13 inch baking dish with cooking spray.
6. Transfer the Mixture: Pour the cinnamon roll mixture into the prepared baking dish, spreading it evenly.
7. Bake: Place the dish in the preheated oven and bake for 20-25 minutes, or until the French toast is set and golden brown.
8. Prepare the Icing: While baking, optionally heat the icing packet from the cinnamon roll can in warm water so it’s ready.
9. Remove from Oven: Take the baking dish out of the oven and allow it to cool slightly.
10. Drizzle Icing: Drizzle the warmed icing over the baked French toast.
11. Optional Toppings: For added flair, dust with powdered sugar and serve with maple syrup on the side.

By following these steps, you’ll create a decadent and comforting dish that is sure to please anyone at your table.