Follow these simple steps to create your delicious Cinnamon Roll French Toast:

1. Preheat Griddle or Skillet: Heat a large skillet or griddle over medium heat. Add a small amount of butter or oil to coat the surface.

2. Prepare Cinnamon Rolls: Open the can of cinnamon rolls and separate them. Cut each roll into quarters.

3. Make the Egg Mixture: In a medium bowl, whisk together the eggs, milk, vanilla extract, ground cinnamon, and salt until well combined.

4. Coat the Roll Pieces: Dip each quarter of the cinnamon roll into the egg mixture, ensuring all sides are coated. Let excess egg mixture drip off.

5. Cook the French Toast: Place the coated cinnamon roll pieces onto the preheated skillet. Cook for approximately 3-4 minutes on each side or until golden brown.

6. Prepare to Serve: Once cooked, remove the pieces from the skillet and place them on a serving plate. Drizzle with maple syrup and add any optional toppings if desired.

7. Serve Warm: Enjoy your Cinnamon Roll French Toast hot for the best taste experience.

With these easy-to-follow instructions, you’ll have a delicious dish that captures the essence of both cinnamon rolls and French toast.