Creating Classic Cherry Delight is as easy as following these simple steps:

1. Prepare the Crust: In a medium bowl, combine the graham cracker crumbs and melted butter. Mix until well combined.
2. Press the Mixture: Press the crumb mixture into the bottom of a 9×9 inch square baking dish to form a firm crust.
3. Whisk Cream Cheese: In a larger bowl, beat the cream cheese until smooth. Gradually incorporate the powdered sugar and vanilla extract.
4. Add Whipped Topping: Fold in the whipped topping gently until fully combined.
5. Spread the Filling: Evenly spread the cream cheese mixture over the prepared crust, smoothing it out with a spatula.
6. Prepare Cherry Layer: In another bowl, mix the cherry pie filling with lemon juice. Spread this mixture evenly over the cream cheese layer.
7. Chill: Cover the dish with plastic wrap and refrigerate for at least 4 hours, or overnight for best results.
8. Serve: Once chilled, cut into squares and serve. Garnish with fresh cherries if desired.

These straightforward instructions will guide you to creating an incredible dessert that’s sure to enchant your guests.