Making Classic Chicken Pot Pie Pasta is uncomplicated with the following steps:

1. Cook the Pasta: In a large pot, cook the pasta according to package directions. Drain and set aside.
2. Sauté Chicken: In the same pot, heat olive oil over medium heat. Add the diced chicken and season with salt and pepper. Cook for about 5-7 minutes until golden brown. Remove chicken and set aside.
3. Sauté Vegetables: In the same pot, add the onions and garlic. Sauté for about 2-3 minutes until fragrant and translucent.
4. Add Vegetables: Stir in the mixed vegetables and cook for another 3-4 minutes.
5. Create the Sauce: Sprinkle flour over the mixture and stir well. Gradually add the chicken broth, stirring continuously to prevent lumps. Bring to a simmer.
6. Add Cream: Once thickened slightly, stir in the heavy cream, thyme, and rosemary. Allow it to simmer for another 5 minutes.
7. Combine: Add the cooked chicken and pasta back to the pot. Mix everything until thoroughly combined.
8. Taste and Adjust: Check for seasoning and adjust with more salt and pepper if needed.
9. Serve: Remove from heat and garnish with fresh parsley if desired.

This straightforward approach ensures your dish comes together seamlessly, resulting in a rich and flavorful meal.