Follow these step-by-step instructions to create Clean Chicken Mushroom Soup easily:

1. Heat Olive Oil: In a large pot, heat the olive oil over medium heat.
2. Cook Chicken: Add the diced chicken breasts and cook until they are browned, about 5-7 minutes. Stir occasionally to ensure even cooking.
3. Add Vegetables: Once the chicken is cooked, add diced onion, garlic, sliced mushrooms, carrots, and celery. Sauté for 5-7 minutes until the vegetables are softened and fragrant.
4. Pour in Broth: Add the low-sodium chicken broth to the pot. Stir to combine all the ingredients.
5. Season: Sprinkle in dried thyme, oregano, salt, and pepper. Mix well to combine the flavors.
6. Simmer: Bring the soup to a gentle boil, then reduce the heat and let it simmer for 20 minutes. This allows the flavors to meld beautifully.
7. Taste and Adjust: After simmering, taste the soup and adjust the seasonings if needed.
8. Serve: Ladle the soup into bowls, garnishing with fresh parsley, if desired.

These simple steps will guide you in creating a clean, healthy, and delicious soup that will warm your heart and satisfy your cravings.