Creating Cowboy Butter Chicken Linguine is a straightforward process. Just follow these simple steps to ensure your dish turns out perfectly:

1. Cook the Pasta: In a large pot of salted boiling water, cook the linguine according to the package instructions until al dente. Drain and set aside.
2. Prepare the Chicken: While the pasta cooks, season the chicken breasts with salt, pepper, and smoked paprika.
3. Cook Chicken: In a large skillet over medium heat, melt the butter. Add the seasoned chicken breasts and cook for about 6-7 minutes per side or until golden brown and cooked through. Remove chicken from the skillet and let it rest.
4. Sauté Garlic: In the same skillet, add the minced garlic. Sauté for about 1 minute, until fragrant, being careful not to burn it.
5. Combine Pasta and Chicken: Slice the cooked chicken into strips. Add the drained linguine and sliced chicken back into the skillet with the garlic. Toss everything together, allowing the pasta to absorb the buttery sauce.
6. Adjust Seasoning: Taste the mixture and adjust the seasoning with more salt, pepper, or smoked paprika if desired.
7. Serve and Garnish: Remove from heat, garnish with freshly chopped parsley, and serve immediately for the best taste.

Enjoying these delightful flavors will surely leave a smile on everyone’s face!