Making Cowboy Queso is a seamless process if you follow these easy steps:

1. Cook the Ground Beef: In a large skillet over medium heat, brown the ground beef until fully cooked. Drain any excess grease.
2. Add Tomatoes: Stir in the diced tomatoes with green chilies. This adds flavor and a bit of heat to your dip.
3. Mix in Seasoning: Sprinkle the taco seasoning over the mixture. Stir well to combine.
4. Incorporate Cream Cheese: Add the cream cheese to the skillet and mix it in until melted and creamy.
5. Add Cheddar Cheese: Gradually add the shredded cheddar cheese, stirring until it’s fully melted and combined into the dip.
6. Heat Thoroughly: Keep stirring over low heat until everything is blended and evenly heated, about 3-5 minutes.
7. Serve: Once the dip is creamy and hot, remove it from the heat and serve immediately.

Following these steps will help you create a delicious and cheesy Cowboy Queso dip that everyone will enjoy!