Creating Crack Burgers is a simple yet rewarding process. Follow these steps for spectacular results:

1. Mix the Ingredients: In a large bowl, combine the ground beef, onion powder, garlic powder, Worcestershire sauce, salt, and black pepper. Mix gently until just combined. Avoid overmixing to keep the meat tender.
2. Form the Patties: Divide the mixture into four equal portions and shape them into patties about ¾ inch thick. Use your thumb to create a small indentation in the center of each patty to prevent it from puffing up during cooking.
3. Preheat the Grill or Pan: Heat your grill or a skillet over medium-high heat. If using a skillet, lightly grease it to prevent sticking.
4. Cook the Patties: Place the patties on the grill or skillet. Cook for about 4-5 minutes on one side. Flip them over and cook for another 3-4 minutes.
5. Add Cheese: In the last minute of cooking, place a slice of cheese on each patty. Cover with a lid to help it melt.
6. Toast the Buns: Optional, but recommended—lightly toast the burger buns on the grill or in a toaster until golden brown.
7. Assemble the Burgers: Start by placing lettuce on the bottom half of each bun. Add the cheesy patty, then top with tomato slices, pickles, and your favorite condiments.
8. Rest the Burgers: Let the assembled burgers rest for a few minutes before serving. This helps to lock in moisture and enhance the taste.

These clear instructions will ensure that your Crack Burgers are cooked to perfection and overflowing with flavor.