Creating delectable Crack Burgers is a breeze when you follow these steps:

1. Preheat your Grill or Skillet: Set your grill or skillet to medium-high heat.

2. Prepare the Meat Mixture: In a large mixing bowl, combine ground beef, Worcestershire sauce, garlic powder, onion powder, smoked paprika, salt, and pepper. Mix until just combined; do not overwork the meat.

3. Shape the Patties: Divide the meat mixture into four equal portions and shape them into patties. Make a slight indentation in the center of each patty to prevent bulging during cooking.

4. Grill or Cook the Patties: Place the patties on the grill or in the skillet. Cook for about 5-7 minutes on one side.

5. Flip and Add Cheese: Flip the patties and place a slice of cheddar cheese on each. Continue cooking for another 5-7 minutes or until the cheese is melted and the patty reaches your preferred level of doneness.

6. Toast the Buns: While the burgers are cooking, lightly toast the burger buns on the grill or in a separate skillet for about 1-2 minutes until they are golden brown.

7. Assemble the Crack Burgers: Begin with the bottom bun, add leafy lettuce and sliced tomatoes. Place the cheesy patty on top, followed by pickles and drizzle on the special sauce. Finally, crown it with the top bun.

8. Serve Immediately: Serve the burgers hot, accompanied by your favorite side dishes.