Crafting your crack burgers involves simple steps. Follow these to guarantee an incredible outcome:

1. Prepare the Meat Mixture: In a mixing bowl, combine the ground beef, garlic powder, onion powder, smoked paprika, salt, and pepper. Mix gently but thoroughly without overworking the meat.
2. Shape the Patties: Divide the meat mixture into four equal portions and shape them into burger patties. Make a slight indentation in the middle of each patty to prevent them from puffing while cooking.
3. Preheat the Grill or Pan: Heat a grill or skillet over medium-high heat. If using a skillet, add a tiny bit of oil for better searing.
4. Cook the Patties: Place the patties on the grill or skillet. Cook each side for about 3-5 minutes, depending on your desired doneness.
5. Add Cheese: In the last minute of cooking, place a slice of cheese on each patty, covering it with a lid to melt.
6. Prepare the Sauce: In a small bowl, mix the mayonnaise and sriracha until incorporated. Adjust the heat to your preference by adding more or less sriracha.
7. Toast the Buns: While the burgers are finishing up, toast the burger buns until golden brown.
8. Assemble the Burgers: Start with the bottom bun, layer on the lettuce, followed by the burger patty with melted cheese, a slice of tomato, pickles, and finish with a generous dollop of the sriracha mayo. Top with the toasted bun.
9. Serve: Serve immediately while hot and juicy.

Each of these steps brings you closer to a mouthwatering crack burger that delivers each promise of flavor and satisfaction.