Making delicious Crack Burgers is easy if you follow these clear steps:

1. Prep the Patties: In a bowl, combine the ground beef with Worcestershire sauce, garlic powder, onion powder, smoked paprika, salt, and black pepper. Mix gently until just combined.
2. Form Patties: Divide the beef mixture into four equal portions and shape them into patties about 1 inch thick. Make a small indent in the center of each patty; this helps them cook evenly.
3. Preheat the Grill: Heat your grill to medium-high heat. If you’re using a skillet, heat it over medium-high heat and add a dash of oil.
4. Cook the Patties: Place patties on the grill or skillet. Cook for about 4-5 minutes on one side.
5. Flip and Add Cheese: Once browned, flip the patties. Cook the other side for another 3-4 minutes. Add cheese on top of each patty in the last minute of cooking to let it melt slightly.
6. Toast the Buns: While the burgers are cooking, lightly toast the burger buns on the grill or in the oven for a few minutes to achieve a crispy texture.
7. Assemble the Burgers: Start with the bottom bun, place the lettuce, then add the cheese-topped burger patty. Layer on tomato slices, pickles, and drizzle with the special sauce before placing the top bun.
8. Serve Immediately: Serve the burgers right off the grill while they’re hot, juicy, and ready to be devoured!