Follow these steps to create your amazing Crack Burgers:

1. Prepare the Patties: In a large bowl, combine the ground beef, Worcestershire sauce, Dijon mustard, garlic powder, onion powder, smoked paprika, salt, and pepper. Mix gently until all ingredients are well incorporated.
2. Form Patties: Divide the mixture into five equal parts and shape each part into a patty, about ¾-inch thick.
3. Preheat Grill/Pan: Heat your grill or skillet over medium-high heat. If using a skillet, add a bit of oil to prevent sticking.
4. Cook the Patties: Place the patties on the preheated grill or skillet. Cook for about 5-7 minutes on one side.
5. Flip and Add Cheese: Flip the patties and place a slice of cheddar cheese on top. Cook for another 5-7 minutes or until the cheese is melted and the patty reaches your desired doneness.
6. Prepare the Buns: While the patties are cooking, slice the burger buns in half. You can toast them lightly if you prefer.
7. Assemble the Burgers: Start with the bottom half of the bun, place the lettuce, then the cooked patty with melted cheese. Add tomato slices, pickles, and any additional toppings you desire.
8. Finish with Condiments: Spread ketchup, mustard, or mayonnaise on the top half of the bun, and place it atop the assembled burger.
9. Serve: Serve the burgers warm, and enjoy each delicious bite!

These straightforward steps will lead you to a plate of mouthwatering Crack Burgers that are sure to impress anyone lucky enough to share your meal!