Ready to impress with these Crack Burgers? Follow these steps to create burger perfection!

1. Prepare the Bacon: In a skillet over medium heat, cook the bacon until crispy. Remove and place on a paper towel to drain excess grease.

2. Form the Patties: In a mixing bowl, combine the ground beef with garlic powder, onion powder, salt, and black pepper. Form into four equal-sized patties.

3. Cook the Patties: In the same skillet with bacon grease, increase the heat to medium-high. Add the beef patties and cook for about 4-5 minutes on one side.

4. Flip the Patties: Turn the patties over and place a slice of cheese on each one. Continue cooking for another 4-5 minutes until the burgers are cooked to your preferred doneness.

5. Toast the Buns: While the burgers finish cooking, lightly toast the hamburger buns on a separate skillet or in the oven until golden brown.

6. Assemble the Burgers: On each bun, layer the beef patty, crispy bacon, and any other optional toppings you desire such as lettuce, tomato, and pickles. Add a drizzle of mayonnaise or BBQ sauce if you like.

7. Serve Warm: Serve immediately while hot for maximum flavor and enjoyment.

Following these steps will help you craft incredible Crack Burgers that are sure to impress everyone at your table!