Creating Cranberry Orange Chicken is straightforward. Follow these steps for a delectable dish:

1. Prepare Chicken: Season the chicken breasts with salt and pepper on both sides.
2. Heat Oil: In a large skillet, heat the olive oil over medium heat.
3. Sear Chicken: Add the seasoned chicken breasts to the skillet and sear each side for about 5 minutes, until golden brown.
4. Make Sauce: While the chicken cooks, combine cranberry sauce, orange juice, orange zest, garlic, and ginger in a bowl.
5. Add Sauce: Pour the cranberry-orange mixture over the chicken in the skillet.
6. Simmer: Reduce heat to low, cover, and let it simmer for about 15 minutes, ensuring the chicken is fully cooked and coated in the sauce.
7. Check Doneness: Use a meat thermometer to ensure the internal temperature of the chicken reaches 165°F (75°C).
8. Garnish: Once cooked, remove from heat and garnish with fresh parsley if desired.
9. Serve: Transfer to a serving plate and drizzle with extra sauce from the pan.

These steps will yield a tantalizing Chicken dish that will impress any guest.