Making Creamy Beef Pasta for Cozy Nights is a simple task with a few clear steps:

1. Cook Pasta: In a large pot, bring salted water to a boil. Add the penne pasta and cook according to package instructions until al dente. Drain and set aside.
2. Brown the Beef: In a large skillet, heat a tablespoon of olive oil over medium heat. Add the ground beef. Cook until browned, breaking it apart with a spatula. Drain excess fat if necessary.
3. Sauté Vegetables: Add the diced onion to the skillet with the beef. Sauté for about 3-4 minutes until the onion is softened. Stir in the minced garlic and cook for an additional minute.
4. Add Broth and Seasoning: Pour in the beef broth and Italian seasoning. Stir to combine and allow it to simmer for about 5 minutes.
5. Mix in Cream: Lower the heat and add the heavy cream to the skillet. Stir well to incorporate all ingredients.
6. Add Cheese: Gradually add the shredded Parmesan cheese to the mixture, stirring until melted and creamy.
7. Combine Pasta and Sauce: Add the cooked pasta into the skillet, mixing well to coat the pasta with the creamy sauce. Season with salt and pepper to taste.
8. Simmer Together: Allow the mixture to simmer on low heat for an additional 5 minutes, letting the flavors meld.
9. Garnish and Serve: Remove from heat, garnish with fresh parsley, and serve immediately.

With these detailed steps, you’ll have a delicious dish ready in no time!