Creating Creamy Cajun Chicken Pasta is straightforward when following these simple steps:

1. Cook the Pasta: In a large pot of salted boiling water, cook the pasta according to package instructions until al dente. Drain and set aside.
2. Sear the Chicken: In a large skillet, heat the olive oil over medium heat. Add the diced chicken, salt, pepper, and Cajun seasoning. Sear until the chicken is cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.
3. Sauté the Vegetables: In the same skillet, add the chopped onion and sliced bell peppers. Sauté for about 3-4 minutes until they soften. Add the minced garlic and cook for another 1-2 minutes until fragrant.
4. Prepare the Sauce: Pour in the heavy cream and chicken broth. Stir well to combine. Bring the mixture to a gentle simmer.
5. Mix in Parmesan: Slowly add the grated Parmesan cheese to the sauce, stirring continuously until melted and smooth.
6. Combine Ingredients: Return the cooked chicken to the skillet and add the drained pasta. Stir to coat the pasta and chicken evenly with the creamy sauce. Adjust seasoning with salt and pepper if needed.
7. Garnish: Once everything is heated through, remove the skillet from heat. Garnish with chopped parsley before serving.

By following these steps, you’ll create an incredible meal that bursts with flavor and is sure to impress everyone at your dinner table!