Creating Creamy Cajun Chicken Soup can be a breeze if you follow these easy steps:

1. Heat the Oil: In a large pot, heat the olive oil over medium heat.
2. Cook the Chicken: Add the diced chicken to the pot and cook until browned, about 5-7 minutes.
3. Add Vegetables: Stir in the chopped onion, garlic, bell pepper, and celery. Cook for an additional 5 minutes until softened.
4. Season: Sprinkle the Cajun seasoning over the mixture, stirring well to coat the chicken and vegetables.
5. Add Broth: Pour in the chicken broth and bring the mixture to a boil.
6. Simmer: Reduce heat and let it simmer for about 20 minutes. This allows the flavors to meld together.
7. Incorporate Cream: Stir in the heavy cream, corn, and diced tomatoes. Let it heat through for another 5-10 minutes.
8. Season to Taste: Add salt and pepper according to your preference.
9. Garnish and Serve: Remove from heat and serve hot, garnished with sliced green onions.

By following these steps, you can effortlessly create a hearty and flavorful Creamy Cajun Chicken Soup that everyone will adore!