Creating Creamy Chicken and Corn Pasta with Bacon can be straightforward if you follow these simple steps:

1. Cook Pasta: Boil a large pot of salted water. Cook the pasta according to the package instructions until al dente. Drain and set aside.

2. Sauté Bacon: In a large skillet, heat the olive oil over medium heat. Add the chopped bacon and cook until crispy, about 5-7 minutes. Remove the bacon from the skillet and set on a paper towel-lined plate to drain.

3. Cook Chicken: In the same skillet with bacon drippings, add the diced chicken. Season with salt, pepper, and paprika. Sauté until the chicken is golden brown and cooked through, about 6-8 minutes.

4. Add Garlic and Corn: Add the minced garlic and corn to the skillet. Cook for 2-3 minutes until the garlic is fragrant and the corn is heated through.

5. Pour in Cream: Lower the heat and stir in the heavy cream, mixing everything well. Let it simmer for 3-5 minutes, allowing the cream to thicken slightly.

6. Add Cheese: Stir in the grated Parmesan cheese until melted and creamy. Adjust seasoning with salt and pepper as desired.

7. Combine Pasta: Add the cooked pasta and bacon to the skillet, tossing gently to combine and fully coat the pasta in the creamy sauce.

8. Serve: Remove from heat and garnish with freshly chopped parsley for a pop of color.