Making Creamy Chicken Bacon Ranch Pasta is straightforward. Follow these steps to achieve a delightful meal:

1. Cook the Pasta: In a large pot, cook the penne pasta according to package instructions. Drain and set aside.
2. Sauté Chicken: In a large skillet, heat olive oil over medium heat. Add cubed chicken and season with salt and pepper. Cook until the chicken is no longer pink, around 5-7 minutes.
3. Add Bacon: Stir in the crumbled bacon, allowing it to heat through for a minute.
4. Create the Sauce: Pour in the heavy cream and add the ranch seasoning mix. Stir well to combine.
5. Incorporate Cheeses: Reduce the heat to low and add the cheddar cheese and Parmesan cheese. Stir continuously until the cheeses melt and the sauce becomes creamy.
6. Combine Pasta and Sauce: Add the cooked penne pasta to the skillet, tossing to coat the pasta with the creamy sauce thoroughly.
7. Adjust Seasoning: Taste the pasta and adjust salt and pepper as needed.
8. Serve Immediately: Garnish with fresh parsley if desired, and serve warm.

With these simple steps, you can enjoy a comforting bowl of Creamy Chicken Bacon Ranch Pasta in no time.