Creating this flavorful Creamy Chicken Bacon Ranch Pasta is simple when you follow these straightforward steps:

1. Cook the Pasta: In a pot of salted water, boil the pasta according to package instructions until al dente. Drain and set aside.

2. Cook the Bacon: In a large skillet, cook the chopped bacon over medium heat until crispy. Remove the bacon from the skillet and place it on a paper towel-lined plate to drain excess grease.

3. Sauté the Chicken: In the same skillet, add the olive oil. Increase the heat to medium-high and add the diced chicken. Season with salt and pepper. Cook until the chicken is golden and cooked through, about 5-7 minutes.

4. Add Ranch Seasoning: Stir in the ranch seasoning packet, mixing it well with the chicken.

5. Incorporate Cream: Pour in the heavy cream, stirring to combine. Bring the mixture to a gentle simmer, allowing it to thicken slightly.

6. Mix in Cheddar Cheese: Add the shredded cheddar cheese, stirring until it melts and creates a creamy sauce.

7. Combine with Pasta: Toss in the cooked pasta and crispy bacon, mixing everything together until the pasta is evenly coated.

8. Garnish and Serve: Top with chopped green onions if desired, and serve immediately.

By following these steps, creating the incredible Creamy Chicken Bacon Ranch Pasta is achievable for anyone!