Follow these simple steps to create Creamy Chicken Bacon Ranch Pasta:

1. Cook the Pasta: Begin by cooking the pasta according to the package instructions. Drain and set aside.

2. Cook the Chicken: In a large skillet, heat olive oil over medium-high heat. Add the diced chicken, seasoning with salt and pepper. Cook until the chicken is browned and cooked through (about 6-8 minutes).

3. Add Ranch Seasoning: Sprinkle the ranch seasoning mix over the cooked chicken. Stir well to coat evenly.

4. Pour in Cream and Broth: Slowly add the heavy cream and chicken broth to the skillet. Stir to combine, bringing the mixture to a simmer.

5. Incorporate Cheese: Gradually mix in the shredded cheddar cheese until melted and creamy.

6. Combine Pasta: Fold in the cooked pasta until fully coated with the creamy sauce.

7. Add Bacon: Mix in the crumbled bacon, ensuring an even distribution throughout the pasta.

8. Adjust Seasoning: Taste and adjust seasoning if needed, adding more salt or pepper as preferred.

9. Garnish: Remove from heat and sprinkle chopped parsley on top for a pop of color.

10. Serve Immediately: Enjoy your Creamy Chicken Bacon Ranch Pasta while it’s hot!

These clear and straightforward steps will lead you to a delicious, satisfying meal that’s sure to impress anyone who shares it with you.