Creating this delightful Creamy Chicken Bacon Ranch Pasta is straightforward if you follow these steps:

1. Cook the Pasta: In a large pot, bring salted water to a boil and cook the penne pasta according to package instructions until al dente. Drain and set aside.

2. Cook the Bacon: In a large skillet over medium heat, add the diced bacon. Cook until crispy, then remove and set aside, keeping the drippings in the pan.

3. Sauté the Chicken: In the same skillet, add the olive oil. Once hot, add the diced chicken. Season with salt, pepper, garlic powder, and onion powder. Cook until the chicken is browned and cooked through, approximately 5-7 minutes.

4. Make the Sauce: Lower the heat and pour in the heavy cream and ranch dressing. Stir well to combine, allowing the mixture to simmer for a few minutes until the sauce thickens slightly.

5. Add the Cheese: Gently mix in the shredded cheddar cheese, stirring until it has melted and combined with the sauce.

6. Combine the Pasta: Add the cooked penne pasta to the skillet, stirring until the pasta is well coated with the creamy sauce.

7. Mix in the Bacon: Finally, return the crispy bacon to the skillet and stir until evenly distributed throughout the pasta.

8. Garnish and Serve: Remove from heat and garnish with freshly chopped parsley or chives for a pop of color and freshness.

These straightforward steps will guide you in creating this incredible dish effortlessly.