Follow these simple steps to create your Creamy Chicken Bacon Ranch Pasta with ease:

1. Cook the Pasta: In a large pot, bring water to a boil and add salt. Cook the pasta according to the package instructions until al dente. Drain and set aside.

2. Cook the Bacon: In a large skillet over medium heat, cook the chopped bacon until crispy. Use a slotted spoon to remove bacon from the skillet and place it on a paper towel to drain.

3. Sauté the Chicken: In the same skillet, add the olive oil if necessary. Add the diced chicken, season with salt and pepper, and cook for about 5-7 minutes until browned and cooked through.

4. Add Onions and Garlic: Stir in the diced onion and minced garlic. Sauté for an additional 2-3 minutes until fragrant and the onion is translucent.

5. Create the Sauce: Pour in the chicken broth and heavy cream. Add the ranch seasoning mix. Stir well to combine and let the mixture simmer for about 3-5 minutes to thicken slightly.

6. Add Cheese: Stir in the shredded cheddar cheese until melted and creamy. Adjust seasoning with salt and pepper to taste.

7. Combine Pasta: Toss the cooked pasta into the sauce, stirring gently to coat the pasta evenly.

8. Add Bacon: Fold in the crispy bacon, reserving some for garnish if desired.

9. Serve Warm: Plate the Creamy Chicken Bacon Ranch Pasta immediately, garnishing each serving with chopped parsley and additional bacon as desired.

By following these straightforward steps, you will achieve a deliciously creamy and scrumptious pasta dish that is sure to impress.