Follow these simple steps to create Creamy Chicken Pesto Pasta:

1. Cook the Pasta: Begin by bringing a large pot of salted water to a boil. Add the pasta and cook according to the package instructions until al dente. Drain and set aside.
2. Prepare the Chicken: In a large skillet, heat the olive oil over medium heat. Season the chicken pieces with salt and pepper, then add them to the skillet. Cook for about 5-7 minutes, or until the chicken is golden brown and cooked through.
3. Add Garlic: Once the chicken is cooked, stir in the minced garlic and sauté for an additional 1-2 minutes until fragrant.
4. Make the Sauce: Reduce the heat to low, then pour in the heavy cream. Stir continuously until the cream is warmed through.
5. Incorporate Pesto: Add the basil pesto and grated Parmesan cheese to the cream mixture. Stir until fully combined and creamy. Season with additional salt and pepper to taste.
6. Combine Pasta and Sauce: Add the cooked pasta to the sauce and toss to coat evenly. Heat for another 1-2 minutes until everything is warmed through.
7. Garnish and Serve: Remove from heat, then garnish with fresh basil leaves if desired. Serve immediately and enjoy your Creamy Chicken Pesto Pasta!

Following these steps will ensure you produce a dish that is both creamy and full of flavor, captivating anyone who tries it.