Creating Creamy Cowboy Butter Chicken Linguine is straightforward if you follow these steps:

1. Cook the Pasta: In a large pot, boil salted water. Add the linguine and cook according to package instructions until al dente. Drain and set aside.
2. Sauté the Chicken: In a large skillet, melt 2 tablespoons of butter over medium-high heat. Add the cubed chicken and season with salt and pepper. Cook until browned and fully cooked, about 5-7 minutes.
3. Add Garlic: Stir in the minced garlic, cooking for about 1 minute until fragrant. Be careful not to burn it.
4. Create the Sauce: Pour in the heavy cream and chicken broth. Stir well to combine and bring to a gentle simmer.
5. Incorporate Cheese and Seasoning: Add the grated Parmesan cheese, Italian seasoning, and red pepper flakes if using. Stir until the cheese has melted and the sauce has thickened slightly.
6. Combine Pasta and Sauce: Add the cooked linguine to the skillet, tossing to coat the pasta evenly with the creamy sauce. Adjust seasoning with salt and pepper as needed.
7. Garnish: Remove from heat, and garnish with fresh parsley for a pop of color and added flavor.
8. Serve: Transfer to serving plates and enjoy!

With these simple steps, you’ll have a delicious bowl of Creamy Cowboy Butter Chicken Linguine ready to serve in no time!