Making Creamy Cowboy Butter Chicken Linguine is simple and straightforward. Follow these easy steps:

1. Cook the Pasta: In a large pot of salted boiling water, cook the linguine according to package instructions until al dente. Drain and set aside.
2. Sauté the Chicken: In a large skillet over medium heat, melt the butter. Add the chicken pieces, season with salt and pepper, and sauté until golden brown and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.
3. Add Garlic: In the same skillet, add the minced garlic. Sauté for about 1 minute until fragrant, being careful not to burn it.
4. Add Cream and Broth: Pour in the heavy cream and chicken broth, stirring to combine. Bring the mixture to a gentle simmer.
5. Season the Sauce: Stir in the Italian seasoning and let the sauce simmer for 5 minutes to thicken slightly.
6. Add Cheese: Stir in the grated Parmesan cheese until fully melted and incorporated into the sauce.
7. Combine Chicken and Pasta: Add the cooked chicken and linguine to the skillet. Toss everything together until the pasta is well coated in the creamy sauce.
8. Adjust Seasonings: Taste and adjust seasonings with additional salt and pepper, if needed.
9. Plate and Garnish: Serve the pasta hot, garnished with fresh chopped parsley for a burst of color and flavor.

With these steps, you’ll have a wonderful Creamy Cowboy Butter Chicken Linguine ready to delight your taste buds!