Creating this delightful dish is simple with the following step-by-step instructions:

1. Cook the Pasta: In a large pot of salted boiling water, cook the twisted pasta according to package instructions until al dente. Drain and set aside.
2. Prepare the Chicken: While the pasta cooks, season the chicken breasts with salt and pepper on both sides.
3. Sear the Chicken: In a large skillet, heat the olive oil over medium-high heat. Add the chicken breasts and cook for about 6-7 minutes on each side until golden brown and cooked through. Remove the chicken from the skillet and let it rest.
4. Create the Sauce: In the same skillet, add minced garlic and sauté for about 1 minute until fragrant. Be careful not to burn it.
5. Add Cream and Cheese: Lower the heat and pour in the heavy cream, scraping up any bits from the bottom of the pan. Stir in the grated Parmesan cheese and Italian seasoning, combining until the sauce is smooth.
6. Combine Pasta and Sauce: Add the cooked twisted pasta to the skillet, mixing thoroughly to coat the pasta with the creamy sauce.
7. Slice Chicken: While the pasta is being coated, slice the chicken breasts into strips.
8. Combine Chicken and Pasta: Add the sliced chicken to the skillet, stirring gently to combine everything. Cook for an additional 2-3 minutes for everything to meld together.
9. Adjust Seasoning: Taste the sauce and adjust the seasoning with more salt and pepper as needed.
10. Garnish and Serve: Once everything is combined, remove from heat and garnish with freshly chopped parsley before serving.

By following these easy steps, you’ll be able to create this wonderful dish that offers a comforting meal in no time.