Creating the perfect Creamy Garlic Sauce Baby Potatoes is simple if you follow these steps:

1. Preheat the Oven: Preheat your oven to 400°F (200°C).
2. Prepare the Potatoes: Wash the baby potatoes thoroughly and cut them in half. Place them in a mixing bowl.
3. Season the Potatoes: Add olive oil, salt, pepper, thyme, and paprika to the bowl. Toss the potatoes until evenly coated.
4. Arrange on Baking Sheet: Spread the seasoned potatoes on a baking sheet in a single layer.
5. Roast Potatoes: Bake in the preheated oven for 20-25 minutes or until golden brown and crisp on the outside.
6. Prepare the Creamy Garlic Sauce: In a saucepan, combine heavy cream and minced garlic over medium heat. Stir frequently until the mixture simmers but doesn’t boil.
7. Combine and Simmer: Add the roasted baby potatoes to the sauce. Stir gently to coat the potatoes thoroughly with the creamy garlic sauce.
8. Cook for Flavor: Let the mixture simmer for an additional 5 minutes to allow the flavors to meld together.
9. Garnish and Serve: Remove from heat and garnish with fresh parsley before serving.

These steps will guide you through creating this incredible dish effortlessly!