Creating Creamy Garlic Sauce Baby Potatoes is simple and engaging. Follow these steps to achieve exceptional results:

1. Wash and Cut Potatoes: Rinse the baby potatoes under cold water and cut them in half if they are large. Leave them whole if they are small.
2. Boil Potatoes: In a large pot, add the baby potatoes and cover them with water. Bring to a boil, then reduce to a simmer and cook for about 15-20 minutes or until fork-tender.
3. Drain Potatoes: Once cooked, drain the potatoes and set aside.
4. Make the Garlic Sauce: In a large skillet over medium heat, melt the butter. Add the minced garlic and sauté for 1-2 minutes until fragrant but not browned.
5. Add Cream: Pour in the heavy cream, stirring constantly. Bring to a gentle simmer.
6. Incorporate Cheese: Add the grated Parmesan cheese, garlic powder, and onion powder. Stir until the cheese is melted and the sauce is creamy.
7. Season: Taste and season with salt and pepper as needed. Adjust the consistency by adding more cream if desired.
8. Combine Potatoes and Sauce: Add the cooked potatoes to the skillet, tossing them gently in the garlic sauce until they are well-coated.
9. Simmer: Allow the potatoes to simmer in the sauce for an additional 2-3 minutes to absorb the flavors.
10. Garnish and Serve: Remove from heat and garnish with freshly chopped parsley for added freshness and color.

By following these steps, you will create a stunning dish that will have everyone asking for seconds!