Creating Creamy Garlic Shrimp Over Mashed Potatoes is simple if you follow these easy-to-follow steps:

1. Cook the Mashed Potatoes: If using homemade mashed potatoes, cook and mash them as you desire. Keep warm while preparing the shrimp.
2. Sauté Garlic: In a large skillet, heat the olive oil and 2 tablespoons of butter over medium heat. Add the minced garlic and sauté until fragrant (about 1 minute).
3. Add Shrimp: Add the shrimp to the skillet. Season with salt, pepper, and paprika. Cook until the shrimp turn pink and are cooked through (about 3-4 minutes).
4. Make the Sauce: Pour in the heavy cream and remaining butter. Stir well to combine and simmer for about 2-3 minutes until thickened slightly.
5. Serve: Place a generous portion of mashed potatoes on each plate. Top with the creamy garlic shrimp and drizzle extra sauce over the top. Garnish with fresh parsley.

Following these straightforward steps will allow you to create a dish that impresses your family and friends effortlessly.