Creating Creamy Lemon Orzo with Spinach and Chicken is easy if you follow these simple steps:

1. Cook the Orzo: In a large pot, bring salted water to a boil. Add the orzo and cook according to package instructions until al dente. Drain and set aside.

2. Sauté Chicken: In the same pot, heat olive oil over medium heat. Add the diced chicken, seasoning with salt and pepper. Cook until the chicken is browned and cooked through, about 5-7 minutes.

3. Add Garlic: Stir in the minced garlic, cooking for an additional minute until fragrant.

4. Combine Spinach: Add the chopped spinach to the pot, stirring until wilted, about 2 minutes.

5. Create Sauce: Pour in the chicken broth and heavy cream. Mix well and bring to a gentle simmer.

6. Add Lemon Zest and Juice: Stir in the lemon zest and juice, then simmer for about 2-3 minutes, allowing the flavors to meld.

7. Combine Orzo: Add the cooked orzo to the pot, mixing until everything is well combined and heated through.

8. Adjust Seasonings: Taste and adjust salt and pepper if necessary.

9. Serve: Remove from heat, and serve hot, topped with grated Parmesan cheese and fresh parsley if desired.

This simple method allows you to create a gorgeous and flavorful meal with ease!