Making Creamy Lemon Orzo with Spinach and Parmesan can be straightforward if you follow these easy steps:

1. Cook the Orzo: In a medium saucepan, bring the broth to a boil. Add the orzo and cook according to package instructions until al dente. Drain and set aside.
2. Sauté Garlic: In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for 1–2 minutes, or until fragrant.
3. Add Spinach: Stir in the chopped spinach and cook until wilted, about 2–3 minutes.
4. Combine Cream and Cheese: Lower the heat to medium-low, then add the heavy cream, grated Parmesan cheese, lemon zest, and lemon juice. Stir until well combined and the cheese has melted.
5. Incorporate Orzo: Add the cooked orzo to the skillet, mixing thoroughly to coat the pasta with the creamy sauce.
6. Season: Taste and season with salt and pepper as needed.
7. Garnish: Remove from heat and garnish with chopped parsley before serving.

These instructions will guide you through creating your delicious and creamy orzo dish with ease!